Executive Menu Selections | All food created under AKC Guidelines |
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| EXECUTIVE DINNER ENTREES
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| | All suggested meals feature Greens Salad with Dressing, | | Chef’s selection of Starch/ Vegetable, a Roll, & a Dessert or Fruit Plate |
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| | Rib Eye Steak | $32.50 | | Stuffed Chicken | $29.95 | | Baked Salmon | $29.00 | | Oven-Roasted Chicken | $25.00 | | Vegetarian Option | $22.95 | | Oven-Roasted Chicken Strip Salad | $20.95 |
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| EXECUTIVE BOX LUNCHES
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| | Consists of: Sandwich, Lettuce and Tomato, Potato Salad, Cole Slaw, Condiments | | and a Cookie Satchel |
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| | Corned Beef | $13.95 | | Roast Beef | $13.95 | | Turkey Breast | $12.95 | | Smoked Turkey Breast | $12.95 | | Chicken Salad | $12.95 | | Tuna Salad | $11.95 | | Vegetarian Option | $10.95 |
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| BREAKFAST BOXES
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| | Bagel & Cream Cheese with garniture/fruit cup and Breakfast Sweet: | $9.95 | | When Served with Sliced Nova or Whitefish Salad: | $13.95 |
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| | Prices subject to change without notice / Prices do not reflect tax or delivery. | | Listed prices reflect a cash price. Please add a 3% user fee for all credit card transactions. | | 24 hour notice to guarantee menu of choice. |
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