Poultry
-
Fryer (Whole) (Per Pound) -
Kabobs (Not on Skewers) (Per Pound) -
Leg Quarters (Fryers) (Per Pound) -
Marinated Pargiot (Per Pound) -
Pullet (Cut Up- Available in 4, 8 & 10 pcs) (Per Pound) -
Pullet (Quartered) (Per Pound) -
Pullet (Whole) (Per Pound) -
Roaster (Over 5 LBS) (Per Pound) -
Roaster (Up 5 LBS) (Per Pound) -
Thighs (Boneless / Pargiot) (Per Pound)
