Beef Fat (Per Pound)
Beef Kabobs (Per Pound)
Beef Liver (Per Pound)
Beef Ox Tails (Per Pound)
Boneless Flanken (Per Pound)
Boneless Stew (Per Pound)
Bones (Per Pound)
Chabad Ribeye (Per Pound)
Cheek Meat (Per Pound)
Chuck Steak (Boneless) (Per Pound)
Chuck Steak (Per Pound)
Club Steak (Boneless) (Per Pound)
Club Steak (Per Pound)
Cubed Steak (Per Pound)
Flanken (Slices) (Per Pound)
Ground Beef (Family Pack- 5lb Minimum) (Per Pound)
Ground Beef (Per Pound)
Ground Beef Patties (Per Pound)
Ground Chuck (Family Pack- 5lb Minimum) (Per Pound)
Ground Chuck (Per Pound)
Ground Chuck Patties (Per Pound)
Hanging Tender (Per Pound)
Imported Brisket (Per Pound)
Imported Chuck Eye Roast (Per Pound)
Imported Ribeye (Per Pound)
K-Bob (Not on Skewers) (Per Pound)
London Broil (Flank) (Per Pound)
Minute Steak (Per Pound)
Neck Bones WIth Meat (Per Pound)
Pepper Steak (Per Pound)
Pickled Top of Rib (Per Pound)
Pickled Whole Brisket (Per Pound)
Rib Steak (Per Pound)
Shanks (Per Pound)
Short Ribs (Per Pound)
Shoulder Steak (Per Pound)
Skirt Steak (Per Pound)
Slab Ribs (Per Pound)
Sweet Breads (Per Pound)
Tounge (Per Pound)
Wafer Thin Shoulder Steak (Per Pound)
Brisket (1st Cut) 6–9 lb (Per Pound)
Brisket (2nd Cut) 5–6 lb (Per Pound)
Chuck Roast (Bone In) (Per Pound)
Chuck Roast (Boneless) (Per Pound)
Deckel (Per Pound)
Eye Roast (Per Pound)
Fillet Roast (Per Pound)
Minute Steak Roast (Per Pound)
Pickled Brisket (1st Cut) (Per Pound)
Pickled Brisket (2nd Cut) (Per Pound)
Pickled Deckel (Per Pound)
Pickled Tongue (Per Pound)
Rib Eye Roast (Per Pound)
Rib Roast (Untrimmed) (Per Pound)
Shoulder Roast (Per Pound)
Top of Rib (Per Pound)
Breast (Fryer Boneless/Skinless) (Per Pound)
Breast (Fryer with Wing) (Per Pound)
Breast (Fryer without Wing) (Per Pound)
Broiled Chicken Liver (Per Pound)
Chicken Bones (Per Pound)
Chicken Cutlets (Family Pack- 5lb Minimum) (Per Pound)
Chicken Cutlets (Per Pound)
Chicken Drumstick (Per Pound)
Chicken Feet (Per Pound)
Chicken Gizzards (Per Pound)
Chicken Ground (Per Pound)
Chicken Heart (Per Pound)
Chicken Livers (Per Pound)
Chicken Necks (Per Pound)
Chicken Roaster (Per Pound)
Chicken Stir Fry (Per Pound)
Chicken Thigh (Per Pound)
Chicken Wings (Per Pound)
Cornish Hen's (Aaron) Per Piece
Dark Grounded Chicken (Per Pound)
Duck (Per Pound)
Fat (Unrendered) (Per Pound)
Fryer (Cut Up- Available in 4, 8 & 10 pcs) (Per Pound)
Fryer (Quartered) (Per Pound)
Fryer (Whole) (Per Pound)
Kabobs (Not on Skewers) (Per Pound)
Leg Quarters (Fryers) (Per Pound)
Marinated Pargiot (Per Pound)
Pullet (Cut Up- Available in 4, 8 & 10 pcs) (Per Pound)
Pullet (Quartered) (Per Pound)
Pullet (Whole) (Per Pound)
Roaster (Over 5 LBS) (Per Pound)
Roaster (Up 5 LBS) (Per Pound)
Thighs (Boneless / Pargiot) (Per Pound)
Italian Scalopini (Per Pound)
Osso Bocco (Per Pound)
Veal Bones (Per Pound)
Veal Breast (Per Pound)
Veal Brisket Boneless - Sold At Market Value (Per Pound)
Veal Chops (2nd Cut) (Per Pound)
Veal Chops (Round Bones) (Per Pound)
Veal Chops, Ribs (1st Cut) (Per Pound)
Veal Feet - Sold At Market Value (Per Pound)
Veal Ground (Per Pound)
Veal Liver (Calf's Liver) (Per Pound)
Veal Neck Bones - Sold At Market Value (Per Pound)
Veal Ribs For BBA (1") (Per Pound)
Veal Shanks (Boneless) (Per Pound)
Veal Shoulder Roast (Per Pound)
Veal Stew (Per Pound)
Veal Tounge (Calf) (Per Pound)
BBQ Turkey (Per Pound)
Pickled Turkey Breast (Per Pound)
Smoked Turkey Drumsticks (Case)
Smoked Turkey Drumsticks (Per Pound)
Turkey Bones (Per Pound)
Turkey Breast (Boneless/Skin) (Per Pound)
Turkey Breast (Fresh) (Per Pound)
Turkey Breast (Per Pound)
Turkey Chops (Per Pound)
Turkey Cutlets (Per Pound)
Turkey Drumsticks (Per Pound)
Turkey Ground (Dark) (Per Pound)
Turkey Ground (White) (Per Pound)
Turkey Kabobs (Not on Skewers) (Per Pound)
Turkey Leg (Quarters) (Per Pound)
Turkey London Broil (Per Pound)
Turkey Thigh (Boneless) (Per Pound)
Turkey Thigh (Per Pound)
Turkey Wings (Per Pound)
Whole Turkey (All Sizes) (Per Pound)
Lamb Chops (Round Bone) (Per Pound)
Lamb Chops (Shoulder 2nd Cut) (Per Pound)
Lamb Chops, Rib (1st Cut) (Per Pound)
Lamb Fat (Per Pound)
Lamb Forsaddle (Per Pound)
Lamb Ground (Per Pound)
Lamb Rack (Per Pound)
Lamb Shank (Per Pound)
Lamb Shoulder Roast (Boneless) (Per Pound)
Lamb Stew (Boneless) (Per Pound)
Lamb Stew Neck Bones (Per Pound)
2153 Briarcliff Road NE
Atlanta, GA 30329
Tel: (404)-636-1114
Email: sgilmer@kgatl.com
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3 Bean Salad (Per Pound)
Asian Cole Slaw
